Hi, I'm Tyson, a qualified Chef with over 20 years experience and this is why I started I LIKE TOO MUCH
From pasta cooking classes in Melbourne to high-end catering for special events, I Like Too Much creates unique experiences and products for home chefs that people want to talk about.
Tyson Bertoncello - FounderI started this business to bring joy to people and to create moments that matter. When you cook with passion and share with friends, magic happens.
Real Connections
I Like Too Much exists to create moments that feel real.
In a world that moves fast and feels increasingly curated, we wanted to slow things down to bring people together through food, wine and shared experiences. The kind where hands are busy, conversations flow easily, and no one’s checking the time.
Through our private cooking classes Melbourne, team building activities Melbourne and hens day party ideas, we create space for people to relax, connect and enjoy themselves.
Real Fun
We believe fun should feel natural, not forced.
Our cooking experiences are hands-on, relaxed and a little bit chaotic in the best way. There’s flour on the bench, wine in your glass and plenty of laughter along the way. You’ll learn how to make pasta from scratch, but more importantly, you’ll enjoy the process.
Because the best nights aren’t over-planned, they just unfold.
Real Memories
These are the moments that stay with you. The night that went longer than expected.
The celebration that felt genuinely special.
The shared experience that turns into a story you keep retelling.
Long after the dishes are cleared, the memories remain, and that’s what we’re here to create.
