Freelance Chef – Weekly Prep & Pasta Production
Location: Mornington
Type: Freelance / 1 Day per Week (Mondays) – ABN Required
📩 To apply, please email us at hello@iliketoomuch.com with you CV, cover letter (optional) and a short note about why you think you'll be perfect for the role.
I Like Too Much creates unforgettable Italian-inspired cooking experiences, events, and pasta parties and we’re looking for a Freelance Chef to help us kick off each week fully prepared and stocked. This is a behind-the-scenes role perfect for someone who loves organisation as much as pasta-making.
What you’ll do (Mondays):
- Prepare and hand-make pasta for sale at local fresh produce markets
- Portion, package, and store food to meet our high quality and safety standards
- Clean and pack down from weekend parties/events
- Stocktake and order produce, ingredients, and equipment as needed
- Organise and portion ingredients for the week’s jobs
- Maintain pasta machines, clean rolling pins, and ensure all tools are ready to go
- Prepare aprons, flour, and other supplies for the week ahead
- Run errands or pick up supplies as required
You bring:
- Cert III in Hospitality (must-have)
- ABN (must-have)
- Strong background in professional kitchens and/or hospitality
- Proven experience working independently and managing your own schedule
- High attention to detail and commitment to cleanliness & quality standards
- Driver’s licence (preferred, for errands and pickups)
- Working With Children Check (ideal)
- Flexibility to take on additional days occasionally if required
Why you’ll love working with us:
- A creative and food-filled environment
- Consistent, predictable weekly hours — with occasional extra shifts
- Support a unique local business that’s all about great food and great people
- Be part of a small, friendly team that values quality and passion
📩 To apply, please email us at hello@iliketoomuch.com with you CV, cover letter (optional) and a short note about why you think you'll be perfect for the role.